PizzaHut Style Pizza

Pizza, Pasta (like their fantastic Cavatini), Wings, and More - Pizza Hut has something for every member of the family.Their delicious menu is the envy of every Italian restaurant chain outside Italy. We love their popular items, like...Their Pizza Mia- Specially prepared with 100% Pizza Mozzarella, Old World Sauce from Vine-Ripened Tomatoes, Enriched Wheat Flour from the Canadian Prairies and other wholesome ingredients for a pizza that's just your style.The abundantly stuffed P'Zone Pizza fuels you up and dares you to eat it all. The P'Zone Pizza weighs in at over a pound and has savory toppings and cheese sealed inside a folded over 12" pizza crust. Served with a side of Marinara sauce. The P'Zone in available in the delicious varieties.Creamy Chicken Alfredo blends the perfect combination of grilled chicken strips, rotini pasta and creamy Alfredo sauce, topped with their own melted cheese blend. Rich, savoury and inspired by the kitchens of Italy. Enjoy with chilled white wine or water. Don't forget the breadsticks for dipping.Meaty Marinara is a mouthwatering version of traditional Italian rotini pasta. Combining ground pork, fresh tomatoes, Italian seasoning and smothered in real Canadian pizza mozzarella, this pasta is sure to appeal to everyone.*The story of Pizza Hut began in 1958, when two college students from Wichita, Kansas, Frank and Dan Carney; were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time, the brothers quickly saw the potential of this new enterprise. They decided that they wanted the word "pizza" in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. It was the creation of what would become the largest and most successful pizza restaurant chain in the world. Pizza Hut is today a division of YUM! Brands Inc. and has more than 7,200 units in the U.S. and 3,000 units in more than 86 other countries.**>>>And here are their most popular mouth-watering items - complete recipes so you can make 'em at home!--Pizza Hut Cavatini--1 large green pepper, diced1 large onion, diced2 oz. (1/2 stick) margarine1 teas. garlic powder1 lb. assorted pasta (wheels, shells, spirals, ziti)1/2 lb. pepperoni - sliced thin - then cut in half.8 oz. mozarella cheese (shredded)1/2 lb. hamburger (browned)1/2 lb. italian sausage (browned)1 - 16 oz. jar meat flavored Prego sauceMelt margarine over medium high heat in a skillet. Add onions, peppers,and garlic powder. Saute for about 4 minutes. Meanwhile, cook pastaaccording to box directions. Heat sauce and combine with cookedhamburger and cooked sausage. Use cooking spray to lightly greasean 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish,followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce.Repeat another layer. Spread mozzarella cheese over top.Bake at 350 degrees for about 45 minutes or until cheese is melted.*Pizza Hut Creamy Italian Dressing2 teaspoons dried oregano2 teaspoons dried basil1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1 teaspoon salt1/2 teaspoon coarsely ground black pepper1/4 cup red wine vinegar1 tablespoon fresh lemon juice1/4 cup mayonnaise3/4 cup extra-virgin olive oil1/3 cup freshly grated Parmesan cheeseCrumble the oregano, basil, thyme and rosemary into a medium bowl. Stirin the salt, pepper, vinegar and lemon juice. Whisk in the mayonnaiseand then the gradually whisk in the olive oil. Stir in the Parmesancheese. Transfer to a jar with a tight-fitting lid and store in therefrigerator. Shake well before using.You can use this excellent Italian Dressing on salads, all kinds of items. They'll love it!And, of course, their famous...--Pizza Hut Dessert Pizza--Pizza Crust:1 cup warm (105F) water2 cups flour1-1/2 tablespoons vegetable oil3/4 cup cake flour1 teaspoon salt1/4 teaspoon active dry yeastFruit Filling:1 - 21 oz. can pie filling (cherry, blueberry, or apple)Crumb Topping:1/2 cup flour1/2 cup brown sugar1/2 cup quick oats1/2 cup firm butter or margarine1 teaspoon cinnamonVanilla Glaze:2 cups powdered sugar3 tablespoon Milk1 tablespoon Melted margarine or butter1 teaspoon vanillaCombine yeast and warm water and let proof for 3 minutes. Add toother crust ingredients in a large bowl and knead for 10 minutes.Cover with plastic wrap, and allow to rise for about 12 hours.Preheat oven to 500F. Roll the dough on a floured surface until itis about the diameter for your 16 inch pizza pan. Place in pan andform the dough to the edge. Brush with vegetable oil and prick withfork. Prebake for 3 minutes. Remove from the oven and spread withpie filling. Mix crumb topping ingredients with a fork or pastryblender. Spoon over pie filling. Return pizza to the oven andcontinue to bake for 10-15 minutes or until crust is light goldenbrown. Remove and drizzle with vanilla glaze.